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The ingredients needed to make White chicken karhai:
- Prepare Oil
- Prepare Ginger garlic
- Prepare Green chilli paste
- Get Chicken
- Prepare Salt 1 tsp or to taste
- Provide Cumin
- Prepare Yoghurt
- Get Coriander
- Use Black pepper
- Take Ginger (julienne cut) 2 inch piece or as preferred
- Use Tetra pack cream 4 tbs
- Use Lemon juice 1 tbs (optional)
- Use Garam masala
- Get Green chilli
Instructions to make White chicken karhai:
- Heat oil in a wok, add chicken and fry until it turns golden. Add ginger garlic paste, green chilli paste and salt. Cook for 6-8 mins on medium flame.
- In bowl, add yoghurt, black pepper, roasted and crushed cumin and coriander crushed and mix well. Add yoghurt in chicken and mix well.
- Cook for 6-8 mins or until yoghurt water dries out and chicken is tender. You can add 1-2 tbsp water if required.
- Add ginger (julienne cut), garam masala lemon juice, and Tetra pack cream 4 tbs - cook for few mins.
- White chicken karahi is ready to serve with roti chapati or naan.
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