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We hope you got benefit from reading it, now let’s go back to sesame pecan salmon recipe. To make sesame pecan salmon you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare sesame pecan salmon:
- Provide 3 salmon filets- skin on or off
- Take 1 cup crushed pecans
- You need 1 cup pancake syrup
- Use 1 dash sesame seeds
- Prepare 2 cup kikkoman toasted sesame marinade
- Take 2 tbsp terriyaki
Instructions to make sesame pecan salmon:
- preheat oven to 400°
- In large mixing bowl, combine all ingredients, minus the salmon.
- In casserole dish, place salmon, skin side down.
- Pour pecan mixture over salmon, concentrating pecans on filets. Place in fridge for ten minutes to thicken pecan mixture and create a nice pecan crust.
- Bake 8-10 minutes, or until salmon flakes.
- Enjoy!
Zest ½ the lemon and then cut into wedges. When the cook is complete drain the water from the salmon pan, remove the salmon from the vacuum pouches and pat dry. It makes a perfect weeknight meal that will impress anyone at your table. A pecan topping gives this Pecan Crusted Salmon a sweet and savory crust while the fish is tender and flakey. It is a delicious way to prepare baked salmon!
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