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Before you jump to No-Bake Grapefruit Passion Fruit Cheesecake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to no-bake grapefruit passion fruit cheesecake recipe. To cook no-bake grapefruit passion fruit cheesecake you only need 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare No-Bake Grapefruit Passion Fruit Cheesecake:
- Prepare Crust
- You need 4 oz oreo or lotus cookies
- Prepare 3 Tbsp butter
- Get Jelly
- Get 5 g gelatin powder
- Provide 1/2 cup grapefruit juice
- Take 1 Tbsp sugar
- Use Cheesecake Filling
- Get 5 oz cream cheese
- You need 1/4 cup passion fruit mix
- Provide 1/2 cup heavy cream
- Prepare 1 Tbsp sugar
- Prepare 7 g gelatin
- Get Topping
- Get 1/8 cup passion fruit mix
- Take 1/2 cup water
- Take 1 1/2 Tbsp sugar
- Get 4 g gelatin powder
Instructions to make No-Bake Grapefruit Passion Fruit Cheesecake:
- Jelly: Mix gelatin powder with grapefruit juice and sugar. Pour into 4-inch pan. Refrigerate for 1 hour
- Crust: - 1. Mix butter with cookie crumbs. - 2. Press firmly into the bottom of the 6-inch pan. - 3. Refrigerate for 30 minutes.
- Cheesecake filling: - 1. Beat cream cheese and add in passion fruit mix. - 2. Whip the heavy cream and gently mix into cream cheese mixture. Add gelatin. - 3. Pour into the 6-inch pan - 4. Refrigerate for 2 hours.
- Mirror glaze: - 1. Mix passion fruit mix, sugar, gelatin and sugar, - 2. Pour on top of the cheesecake filling. - 3. Refrigerate for 2 hours.
Since simple no-bake cakes are my absolute favorite summer dessert, I'm sharing today this creamy vegan cheesecake with mango and passion fruit flavor. It's a pretty similar recipe as usual, but different shape and flavor, which means it's a totally new dessert! Puree the mango and passion fruit juice in a food processor until smooth. Add the cream cheese and continue to process until smooth. The cheesecake is made with passionfruit and lemon Jell-O, for the crust and side of the cake I simply used store bought Jaffa cookies.
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