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We hope you got insight from reading it, now let’s go back to mini no bake cheesecake recipe. You can cook mini no bake cheesecake using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mini no bake cheesecake:
- Prepare 1 cup cream cheese
- Provide 1 cup whipped cream
- Take 1/2 cup condensed milk
- Take 1 pack plain biscuits
- You need 1/4 cup melted butter
- Get Cup cake liners
- Use Fresh fruits (for serving)
Steps to make Mini no bake cheesecake:
- In a bowl add the softened cream cheese and beat till fluffy
- Slowly start adding the milk and beat till incorporated
- In a separate bowl whip the whipping cream till stiff peak
- Gently fold the whipped cream to the cream cheese mixture
- Using a food processor or rolling pin process the biscuits till soft
- Add the melted butter and mix
- Scoop a table spoon of the biscuit in to your cupcake liners
- Use the back of the spoon to press the biscuits down.
- Add a scoop of the cream cheese and gently tap the muffin tray to have even layers
- Freeze in the freezer till firm
- You can serve them with fresh fruits, whipped cream or Carmel sauces
Definitely add extra cream cheese for thickness, and account for extra mix. I made three cheesecakes with my mix. Also, I swapped out Graham Crackers for Golden Oreos, and added sprinkles. This no bake cheesecake recipe is IT. It's everything you want in a cheesecake - it's mini, it's clean, it's no bake, and it's vegan, too!
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