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We hope you got insight from reading it, now let’s go back to kartoffelpuffer / potato pancake recipe. To make kartoffelpuffer / potato pancake you only need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Kartoffelpuffer / Potato pancake:
- Use 1/5 kg potatoes (peeled, and grated)
- Use 1 onion (can be grated, or finely chopped)
- Get 1 tbsp corn starch
- Take 1/5 tsp chicken stock
- Use 1 egg
- You need Muskatnuss
- You need Black pepper
- Use Salt
- Take 100 gr smoke salmon
Steps to make Kartoffelpuffer / Potato pancake:
- Place the grated potato in a bowl, and squeeze out the liquid
- Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
- Mix them well
- Heat some oil in the pan
- Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
- Fry it on both side until the color turn into golden brown
- Set it aside
- For Dip: - 50 gr cream cheese - 2 tbsp Greek yogurt - 1 tbsp chopped rucola - Salt, and black pepper - Mix all ingredients in a bowl
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc
We like the German Butterball potatoes with creamy and waxy golden flesh. The batter will be less watery and the pancakes delicious. This recipe is gluten-free and vegan. Flatten them out a little bit. Wash, peel, and finely grate the potatoes and onion, keeping them separate.
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