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We hope you got benefit from reading it, now let’s go back to iyokan citrus cups no-bake cheesecake recipe. To make iyokan citrus cups no-bake cheesecake you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Iyokan Citrus Cups No-bake Cheesecake:
- Prepare 1 Iyokan citrus
- Prepare 40 grams Cream cheese
- You need 30 ml Milk
- Use 20 grams Granulated sugar
- You need 2 grams Powdered gelatin
- Prepare 1 tbsp Bottled lemon juice
Steps to make Iyokan Citrus Cups No-bake Cheesecake:
- Return the cream cheese to room temperature. Cut the iyokan citrus in half horizontally, remove the white membrane and the white strings, and remove the fruit.
- Microwave the milk for 20~30 seconds (at 500~600 W), add in granulated sugar and gelatin, and mix together well to dissolve.
- Place Steps 1 and 2 into a plastic bag with bottled lemon juice, and rub together until well combined.
- Pour equally into the iyokan citrus cups, and chill in the fridge for about an hour to solidify.
- It is done. This is moderately sweet, so top with honey or condensed milk if you like.
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