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Mixed fruit shortcakes
Mixed fruit shortcakes

Before you jump to Mixed fruit shortcakes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mixed fruit shortcakes recipe. To cook mixed fruit shortcakes you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Mixed fruit shortcakes:
  1. You need 1 cup mixed fresh berries
  2. Take 1/2 cup fresh peaches or nectarines
  3. Use 4 tsp. sugar, divided
  4. You need 1/2 cup all-purpose flour
  5. Provide 3/4 tsp baking powder
  6. Get 1/8 tsp. Salt
  7. Use 2 tbsp. Shorting
  8. Provide 3 tbsp. Milk
  9. Provide Whipped topping
Instructions to make Mixed fruit shortcakes:
  1. In a small bowl,combine berries peaches and 2 tsp sugar; set aside
  2. In another bowl,combine the flour,baking powder and salt;cut in the shortening until mixture is crumbly. Stir un milk just until moistened. Drop by lightly packed 1/3 cupfuls 2 in. Apart onto an ungreased baking sheet. Gently flatten into 21/2 in. Circles
  3. Bake at 425 degrees for 10-12 minutes or until golden brown. Remove to a wire rack to cool. Split shortcakes in half horizontally. Spoon the fruit onto bottoms; spread whipped cream over fruit or on the shortcake tops.

Our Test Kitchen came up with the berry delicious treat. In a small saucepan, place the strawberries, water, sugar, and lemon juice and bring to a boil. Make a slurry by combining the cornstarch and water and mix well. Spread remaining mascarpone cream over fruit. Add flour, baking powder, sugar, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) Add almond extract to buttermilk.

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