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Pineapple Shortcake
Pineapple Shortcake

Before you jump to Pineapple Shortcake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

People may either choose to consume a healthy diet or an unhealthy one. Time and access to healthy alternatives are no longer problems for a person who is trying to eat better and healthier foods. It is possible for people to make healthy food options even though they just have a short time in which to prepare their meals. The first point to realize is that it’s often that healthy choices do not always mean a need for two-hour meals. Someone could select healthy foods that are fast and easy to prepare at home or to pick out of a takeout place. Cities frequently provide restaurant guides in their telephone books that display full-page menus indicating what a particular restaurant or drive-thru offers. At places like McDonald’s and Hardee’s, it’s possible to find customers who are worried about their carbohydrate consumption. This has motivated the restaurants to provide different options in their burger choices. Hamburgers can be arranged without the bun, for instance, and fruit and yogurt are contained on the menu along with fresh salads. Many restaurants offer salad choices either as side orders or as whole meals. Salads are particularly appealing in the summertime because they’re milder on the digestive tract. If house preparation of food is preferred, the options for healthy choices grow. Seeing a local grocery store or supermarket emphasizes the number of healthy choices that are available. Fresh fruits and vegetables are more diverse than ever before due to improvements in transport and preservation procedures. All types of cuisine may be prepared quickly because of the choices of fresh goods instead of frozen foods. There are numerous options among frozen foods as well. The demand for healthy frozen dinners and other foods has increased alongside demands for greater variety in food that is frozen offerings. Any frozen food aisle in almost any supermarket will reveal as many healthy food options and bad choices. The decision is left up to the person. Restaurants that feature foods in season cultivated by local farmers provide quite healthy and affordable options. Some of these kinds of restaurants will create their own recipes for healthy food choices. This gives the consumer with a totally fresh choice and encourages them to go to the restaurant again.

We hope you got insight from reading it, now let’s go back to pineapple shortcake recipe. To cook pineapple shortcake you only need 19 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to prepare Pineapple Shortcake:
  1. Provide Fillings:
  2. Prepare 750 g Pineapple,
  3. Provide 1 Inch Cinnamon Stick,
  4. You need 5 Cloves,
  5. Take 1 Star Anise,
  6. Prepare 40 g Caster Sugar,
  7. Provide 40 g Dark Muscovado Sugar,
  8. You need 50 g Maltose Syrup,
  9. Use 2 TBSP Coconut Rum,
  10. Use 2 TBSP Desiccated Coconut,
  11. Take Pinch Sea Salt,
  12. Use Dough:
  13. You need 125 g Cake Flour,
  14. Get 20 g Caster Sugar,
  15. Prepare 25 g Egg Lightly Beaten,
  16. You need 25 g Milk Powder,
  17. Prepare Egg Wash, 1 Egg Lightly Beaten + 1 TBSP Water
  18. You need 1/2 TSP Sea Salt,
  19. Prepare 125 g Unsalted Butter Softened,
Instructions to make Pineapple Shortcake:
  1. Prepare the pineapple jam. - - Peel the pineapple with a sharp chopping knife. - - Divide into 4. - - Separate the core from the pineapple. - - Finely chop the pineapple and core.
  2. Place them on a strainer to drain out excess juices and liquid. - - Set aside for about 15mins. - - You should have 750g worth of chopped pineapples. - - If you do not have the exact weight, calculate and adjust the rest of the ingredients accordingly.
  3. Taste your pineapple before cooking. - - If the pineapple is sweet, use less sugar. - - If the pineapple is tang, use more sugar. - - In a skillet over medium heat, add the chopped pineapple.
  4. Transfer cinnamon, cloves and star anise into an empty tea bag. - - Seal tightly and add into the skillet. - - Saute until aromatic. - - Add in sugar and maltose.
  5. A quick tip. Maltose syrup is difficult to work with at room temperature. After measuring out, transfer to a heat proof bowl and let steam for about 5 mins or until the maltose is liquify.*
  6. Stir well to combine. Stir, stir, stir. - - Continue stirring until the pineapple jam is dry and sticky. It should take about 15 to 20 mins. - - Add in desiccated coconut and coconut rum.
  7. Be careful when adding in the rum, as flame might be ignited in the hot skillet.* - - Continue sauteing until the pineapple jam is slightly caramelized. - - Lastly, add salt. - - Taste and adjust for sweetness and tang.
  8. If it is too sweet, add a squeeze of fresh lemon juice. - - If it is too tang, add more sugar and season lightly with salt. - - Remove from heat. - - Set aside to cool down completely.
  9. On a side note, you can add a cup of water to deglaze the skillet. Bring it up to a simmer. Transfer into a cup. Add in a tea bag. You have a fine pineapple tea.*
  10. While the pineapple mixture is cooling down, prepare the dough. - - In a mixing bowl, sift together cake flour and milk powder. - - Add in salt and stir to combine well. - - In another large mixing bowl, using a fork, cream butter until light and fluffy.
  11. Add in sugar and cream until well combined. - - Add in egg. - - Lightly whisk until the mixture is light and creamy. Whisk, whisk, whisk.
  12. Add 1/3 portion of the flour mixture. - - Using a spatula, fold in the flour mixture into the butter mixture. - - Keep folding until mixture is well combine. - - Repeat this process until all the mixture is combine and come together as a dough.
  13. Transfer onto a cling film. - - Wrap and let it firm up in the fridge for at least 40 mins to an hr. - - After the pineapple jam has cooled down. - - Measure 15g for each portion.
  14. Roll each portion into a ball and place them on a plate. - - Cover with cling film and let it firm up in the fridge at least an hour.
  15. Assemble the shortcake. - - Preheat oven to 170 degrees celsius or 340 fahrenheit. - - Divide the dough in half and place the other half in the fridge until ready to use. - - Measure 15g for each portion.
  16. Roll each portion into balls. - - Follow the above directions and photos in shaping the shortcakes or you can check out my Instagram highlights. - - Note that the butter in the dough will melt very fast. If you find that the dough is difficult to work with, dust some flour, roll into a ball and shape again.
  17. After shaping each shortcake, place them on a baking tray lined with parchment paper. - - Repeat the process until all the shortcakes are shaped. - - Lightly brush the shortcakes with egg wash with a pastry brush.
  18. Wack into the oven and bake for 10 mins. - - Remove from oven and flip the shortcakes. - - It is best to flip the shortcakes with 2 spatula. They are at its most vulnerable stage, so treat them with tender love and care,
  19. Brush with egg wash. - - Wack into the oven and bake for the final 8 to 10 mins or until it is golden yellow. - - Remove from oven and let cool completely before serving. - - The shortcakes taste better the next day.

Originated from Taiwan and adopted into the Hong Kong culinary culture, the Kee Wah Pineapple Shortcakes are sweet and light, and baked to a golden crisp. Pineapple shortcake Made in Taiwan Supplier YS FOOD CO., LTD. More About This Product Discount Price Price Request for Quotation Total Price Payment. Product Detail; Company Profile; Pineapple Cakes. Taiwanese pineapple cake is a favorite bakery delicacy all year round.

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