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Baked Marrow Stuffed With Veggie Chilli
Baked Marrow Stuffed With Veggie Chilli

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We hope you got insight from reading it, now let’s go back to baked marrow stuffed with veggie chilli recipe. To make baked marrow stuffed with veggie chilli you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Baked Marrow Stuffed With Veggie Chilli:
  1. You need large marrow, (approx 900-1000g in weight),
  2. You need left over veggie chilli, or a store bought can,
  3. You need sachet riced sweet potato (I used brand 'caulirice'),
  4. Take white breadcrumbs
  5. Take quality Parmigianino Reggiano cheese, grated,
  6. Get red chilli flakes,
  7. Prepare ground cumin,
  8. Provide smoked paprika,
  9. Use Salt and pepper to season,
  10. Use Olive oil Frylight
  11. Use You will need: A small cookie cutter and deep sided baking tray
Steps to make Baked Marrow Stuffed With Veggie Chilli:
  1. Preheat the oven to 180 (fan) or gas mark 6. Take the baking tray and spray the base with Frylight evenly. Cut the marrow into chunky rings, about 1 and a half inches wide. Using a cookie cutter or knife cut out the soft fleshy middles where the seeds are creating rings like donuts. Either discard the centres or keep for use in another dish.
  2. Lay the rings out in the baking tray. Spray the rings with a little more Frylight. In a bowl mix together the veggie chilli plus the riced sweet potato. Season with pepper. Using a spoon stuff the middles of the marrow rings with the chilli mixture. If there's any left over simply add it in between the spare gaps in the tray.
  3. Sprinkle over the paprika, cumin and chilli flakes. Season with salt. Place on the center shelf of the oven and bake for 35-40 minutes.
  4. Remove the tray from the oven and sprinkle over the breadcrumbs and grated cheese. Return to the oven for another 15-20 minutes.
  5. Once completely baked, leave to cool for a couple of minutes then serve up. Enjoy!

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