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Beef Chili Con Carne over Baked Potato
Beef Chili Con Carne over Baked Potato

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We hope you got insight from reading it, now let’s go back to beef chili con carne over baked potato recipe. To cook beef chili con carne over baked potato you need 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Beef Chili Con Carne over Baked Potato:
  1. Provide Minced Beef
  2. Provide Onions chopped small
  3. You need Carrots chopped small
  4. Get Red kidney beans
  5. Take Olive oil
  6. You need Garlic Crushed
  7. Provide Cumin powder
  8. You need ground cinnamon
  9. You need Salt
  10. Get Black Pepper
  11. Prepare Chili Powder
  12. Provide Chopped Tomato
  13. Take Red Sweet pepper chopped small
  14. You need Green sweet oepper chopped small
  15. Take Beef Stock Cubes
  16. Prepare water (use tomato can)
  17. Prepare Baking potatoes
Instructions to make Beef Chili Con Carne over Baked Potato:
  1. In a heavy skillet, add the oil, and then onions, carrots, and peppers. Fry for about 7 mins stirring often.
  2. Add the garlic, cumin,cinnamon, chili snd salt and pepper. Fry for a minute mixing it well.
  3. Add the cans of tomatoes and 1 can of water, 2 beef cubes, stir all in. Then add the minced beef stir well, transfer to a heavy sauce pan and simmer for an hour, stir occasionally.
  4. For the last 30 mins of cooking, bake the four potatoes in the microwave with skins on and washed. If using the oven wrap them in foil and put in the oven before you start the chili beef, as they take an hour in the oven.
  5. When potatoes and chili beef are done, put baked potatoes on a plate, slice through but not right through in a cross shape, from top to bottom then left to right half way.
  6. With the chili beef, ladle it in the potatoes, bulging over the sides, and add a little fresh coriander chopped on top for decoration and the lovely smell, and serve hot.
  7. You can also have chili con carne with long grain rice or fries, or a bit of both

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