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The ingredients needed to make Homemade Strawberry Shortcakes:
- Use 1 &1/2 cups flour
- Provide 2 &1/2 teaspoon baking powder
- Provide lemon zest
- You need 1/2 teaspoon baking soda
- Prepare 2 Tablespoon sugar
- Take pinch salt and 1/2 cup buttermilk
- Provide 4 ounces cold butter - cubed
- Provide Topping:
- Prepare 3 cups sliced fresh strawberries
- Take 2 Tablespoon sugar
- Use 1 Tablespoon lemon zest
- Prepare whipped cream
Steps to make Homemade Strawberry Shortcakes:
- Preheat iven to 425º F. Line a baking sheet with parchment paper.
- Combine all of the dry ingredients in a food processor. Add cold butter and pulse a few times. Blend in butter till you have tiny pieces of butter through the flour. Stir in milk. (You can do this is a bowl by hand if you do not have a food processor). Blend together.
- Drop dough onto prepared pan. I used a #16 scoop. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly Brown.
- Combine sliced strawberries , sugar , lemon zest and let sit at room temperature. NOTE: If you do not have any buttermilk place 1 Tablespoon lemon juice in measuring cup and add milk. Set aside.
The soft, buttery shortcake with the crunchy topping and the whipped cream and sweet strawberries is the perfect example of how a simple, elegant dessert can be far more than the sum of its parts. Plus, they are so easy to whip up, I'm sure you'll be looking for any excuse to make them. 🙂 The lemon zest in the shortcake. To get started making strawberry shortcake, you'll put together the strawberries. The recipe calls for one and a half pounds of strawberries, but you could always have more on hand. Slice up those strawberries, sprinkle on the sugar and stir it all together, then set them in the fridge to get all nice and juicy.
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