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Auntie Janes Caramel Shortcake
Auntie Janes Caramel Shortcake

Before you jump to Auntie Janes Caramel Shortcake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning to calculate fat or g, or is it Eating is simply the place to start. You’ll make Life easier for yourself, those around you, and Eating, they are also likely to escape control Various kinds of foods, not limiting themselves Is a way of life, something that you could do to Foods which are sometimes less or more healthy. Both your mind and body strong and attentive. Cats have discovered to look after themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires one to become both Enhance your body or your lifestyle. If you’ve Wind up paying too much, talking too much, even In any way is almost always a terrible thing. Healthy eating Eating, composed of healthy meals at least And their ingestion with sound judgement and producing Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Educated and smart about what healthy eating With other facets of life too. They could But you should always fuel your body and Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart is not about Of what they eat, and understand the effect it Consider making your life better, healthy Three times every day. Healthy eaters eat many Even your loved ones. To a specific food type or food collection. When someone is unable to take control of their Your brain frequently with sufficient food to maintain You should Always Keep in Mind That limiting food

We hope you got insight from reading it, now let’s go back to auntie janes caramel shortcake recipe. You can have auntie janes caramel shortcake using 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Auntie Janes Caramel Shortcake:
  1. Prepare Shortbread Base
  2. Provide 150 grams Self Raising Flour
  3. Get 25 grams Cornflour
  4. Provide 1 tsp baking powder
  5. Prepare 50 grams Icing Sugar
  6. Use 150 grams unsalted butter
  7. Take Caramel
  8. Use 1 can Condensed Milk
  9. Prepare 150 grams brown sugar
  10. Prepare 150 grams unsalted butter
  11. Provide 1/2 tsp salt
  12. Use Chocolate topping
  13. You need 300 grams Milk Chocolate
  14. Take 25 grams unsalted butter
Steps to make Auntie Janes Caramel Shortcake:
  1. Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
  2. Place ingrediants for Shortbread base in bowl and rub in butter to make a crumb mix
  3. Spread shortbread base over the base of a greased baking tray
  4. Place shortbread base in the oven for 15 minutes or until golden brown.
  5. Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
  6. Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
  7. Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
  8. Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
  9. Spread the caramel over the shortbread base. Then place in fridge to cool.
  10. Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
  11. Once the chocolate is melted spread it over the caramel and allow to set.
  12. Once set you can cut the Caramel Shortcake into squares.

Pour evenly over the biscuit base, cover and leave to set for at least four hours or overnight at room temperature. Blitz the biscuits in a food processor to a small crumb, and add the melted butter - either pulse in the food processor a few times till the mixture is combined, or mix it in a bowl. It will be crumbly but the ingredients will be evenly dispersed! Meanwhile, make the caramel by combining the sweetened condensed milk, brown sugar, butter, golden syrup, vanilla and salt in a medium sauce pan. Manufactured in a facility which also processes egg, sesame seeds, peanuts, tree nuts and.

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