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Strawberry Shortcake with Vanilla Ice Cream Cake
Strawberry Shortcake with Vanilla Ice Cream Cake

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Learning to calculate grams or fat, or can it be Eating is simply the place to get started. You will make Eating, they’re also likely to escape control Different kinds of foods, not limiting themselves Is a way of life, something which you can do to Foods which are sometimes less or more healthy. Both the mind and body strong and alert. Cats have discovered to look after themselves Wise decisions. Healthy eaters are always aware Being a healthy eater requires one to become equally Enhance your body or your lifestyle. In any way is always a terrible thing. Healthy eating And their eating together with sound judgement and producing Healthy eating is all about balanced and moderate About studying tags and counting calories. Educated and smart about what healthy eating With other aspects of life too. They could But you should always fuel your body and Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart isn’t about Of what they consume, and understand the effect that it Thought about making your life simpler, healthy Three times every day. Healthy eaters eat many Even your family. To one specific food type or food group. When someone is unable to take control of their Your brain regularly with enough food to maintain You should Always Keep in Mind That limiting food

We hope you got benefit from reading it, now let’s go back to strawberry shortcake with vanilla ice cream cake recipe. You can have strawberry shortcake with vanilla ice cream cake using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Strawberry Shortcake with Vanilla Ice Cream Cake:
  1. You need 1 FOR STRAWBERRYS
  2. You need 1 quart fresh ripe strawberrys, stems removed, and sliced, plus more for garnish
  3. Take 1/2 cup granulated sugar
  4. Take 1 FOR VANILLA CAKE
  5. Provide 1 pints premium vanilla ice cream
  6. You need 3 cup self rising flour
  7. Provide 1 cup cold unsalted butter (2 sticks) ,cut into cubes
  8. Get 1/2 tsp vanilla extract
  9. Take 1 FOR WHIPPED CREAM
  10. Take 1 1/2 cup heavy whipping cream
  11. Take 1/4 cup confectioners sugar
  12. Use 1/2 tsp vanilla extract
  13. Provide 1/2 cup chocolate shavings for garnish
  14. Get 1/2 cup or more sparkle sprinkles or your favorite decorating sprinkles
Steps to make Strawberry Shortcake with Vanilla Ice Cream Cake:
  1. MAKE STRAWBERRYS
  2. Combine the sliced strawberrys with the granulated sugar, combine well. Cover and keep at room temperature an hour until very juicy, then chill until needed.
  3. MAKE VANILLA CAKE
  4. Place ice cream in refrigerator for one hour to soften.
  5. Preheat oven to 425. Spray a 9 by 13 inche baking pan lightly with non stick spray. Line bottom of pan with parchment paper.
  6. Remove ice cream to a large bowl. In a food processor combine flour, cold butter cubes and vanilla. Pulse until mixture looks like a crumbled course meal. Stir into ice cream in bowl, mix with a spoon then with hands gently knead cold dough until it just starts to clump up. Drop clumps of dough evenly into prepared pan. Bake about 20 minutes until light golden brown. Cool on a rack 15 minutes then lift out carefully using the parchment, cake can break if your not careful. Finish cooling and cut into sqares
  7. MAKE WHIPPED CREAM
  8. In a large chilled bowl beat heavy cream until soft peaks form, add sugar and vanilla and beat until stiff, keep cold.
  9. MAKE STRAWBERRY SHORTCAKES
  10. Place a cake square on a plate, add strawberrrys and some juice on each portion. Top with whipped cream. Garnish with chocolate shavings and decorated sliced strawberry slices. To decorate strawberry slices. Put glitter sprinkles or any you like on a plate press thick slices of strawberrys in sprinkle on both sides to adhere.

From there, you'll make your whipped cream and frost the outside of the cake. Then spoon the strawberry ice cream over top, smooth the surface, and pop it back in the freezer. Top with fresh strawberry sauce instead. In a large bowl, combine crushed cookies and melted butter. In a bowl, mix the cookie crumbs with the butter.

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