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We hope you got insight from reading it, now let’s go back to creamy mushroom soup recipe. To make creamy mushroom soup you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Creamy Mushroom Soup:
- Prepare onion, sliced thinly
- Get butter
- You need mushrooms, sliced
- Use celery, sliced (optional)
- Take flour
- Prepare milk
- Prepare vegetable or chicken broth (or more milk)
- Prepare Salt & Pepper
- Prepare Fresh parsley for garnish
Steps to make Creamy Mushroom Soup:
- Melt butter in a medium pot and add onions. Saute on low for around 10 minutes until soft and translucent.
- Add mushrooms and celery. Saute until mushrooms are soft and released their juices (about another 10 minutes).
- Sprinkle in the flour and mix will with the vegetables.
- Add half of the milk (200 ml) and bring to a simmer. Let cook for a few minutes.
- Add the rest of the milk and the broth, simmer for about 5 minutes then use a hand blender or other blender to puree the soup (you could also leave it un-pureed).
- Season with salt and pepper to taste. Dish out into bowls and sprinkle with fresh parsley. Guten apetit!
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