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Baba Ganoush
Baba Ganoush

Before you jump to Baba Ganoush recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to baba ganoush recipe. To make baba ganoush you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Baba Ganoush:
  1. Get 1 medium round eggplant/brinjal
  2. Take 2 cloves garlic, grated or finely minced
  3. Use 1 lemon, juice
  4. You need 2 Tablespoons Tahini paste
  5. Prepare 1/4 th teaspoon salt
  6. Use 1 Tablespoon fresh cilantro or basil, chopped
  7. Take 2 teaspoon olive oil
  8. Get 1/2 teaspoon chilli flakes (optional)
Steps to make Baba Ganoush:
  1. Slice eggplant/brinjal into 1/4 th inch rounds and sprinkle with salt and place in a colander in the sink to drain any excess liquid.
  2. Pre heat the oven to a high temperature.
  3. After 10 minutes pat dry the eggplant rounds between two towels and arrange on a baking sheet and drizzle with olive oil and a pinch of sea salt.
  4. Roast for 5-10 minutes, turning once or twice, until the eggplant is softened and golden brown.
  5. Peel the skin of the eggplant and add to a food processor. Also add lemon juice, garlic, tahini, a pinch of salt and mix until creamy.
  6. Add cilantro and olive oil and pulse to a fine paste.
  7. Adjust seasonings, garnish with cilantro and chilli flakes and Serve with bread sticks or pita chips and salad.

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