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The ingredients needed to make Smokey Baba Ganoush:
- Use 1 medium sized aubergine
- Get 1 tbsp tahini
- Prepare 1 tbsp fresh lemon juice
- Prepare 1 tbsp olive oil
- Use 1 large garlic clove, crushed
- Use Pinch salt
- Use Smoked paprika
- Prepare Extra olive oil
Instructions to make Smokey Baba Ganoush:
- Rub the whole aubergine in a little olive oil and roast in the oven at 190°C for 45 minutes.
- Allow the aubergine to cool then scoop the middle of the aubergine into a food processor.
- Add the tahini, lemon juice, olive oil, garlic and salt and blend until the dip is nearly smooth. Taste the dip and add more lemon and salt to your taste.
- Spoon the dip into a serving bowl then drizzle with olive oil and a generous sprinkling of smoked paprika.
- Serve with toasted wholemeal pitta breads, seeded crackers or vegetable crudités.
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