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We hope you got insight from reading it, now let’s go back to shrimp fried rice recipe. To cook shrimp fried rice you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Shrimp Fried Rice:
- You need 1 cup long grain rice
- Take 59 gms shrimps cleaned, deveined
- Take 2-3 long beans chopped into 1” pieces
- Provide 1 small size carrot chopped fine
- Get 2-3 green chillies ,slit
- Prepare 1 medium size onion chopped fine
- Take 1 garlic pod chopped fine
- Use 1/2 inch ginger chopped fine
- Provide 1 egg
- Use as per taste Salt
- Take 5-6 Tbsp canola oil
Instructions to make Shrimp Fried Rice:
- Wash the vegetables like carrots and beans and chop them. Carrots chopped fine and beans into 1” pieces. Wash the rice and in 2 cups water boil the rice. Wash the shrimps
- Rice should be 2/3 done. Drain and set aside
- In a wok heat Canola oil and fry the onions to soften but not brown
- Add chopped ginger, garlic and stir for 1-2 mins. Add chopped vegetables and green chillies and stir for 2-3 mins.
- Add shrimps and stir for 2-3 mins until
- Add rice and stir very well to mix all the vegetables and shrimps well with rice. Add salt and stir once
- In another bowl break the egg and heat well. In another wok add 1/2 Tbsp oil and make a scrambled egg. Add to the Fried Rice
- Enjoy the Shrimp Fried Rice hot
I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator. Plus, it's satisfying enough to be served. This shrimp fried rice recipe from Delish.com is a major weeknight win.
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