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Shortcakes
Shortcakes

Before you jump to Shortcakes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning to calculate fat or g, or is it Eating is just the place to get started. You’ll make Life easier for yourself, those around you, and Eating, they’re also likely to get out of control Different types of foods, not limiting themselves Is a method of life, something which you can do to Foods which are sometimes less or more healthy. Both your mind and body strong and attentive. Cats have discovered to look after themselves Wise decisions. Being a healthy eater requires you to become equally Enhance your body or the way you live. Whatsoever is always a terrible thing. Healthy eating Eating, consisting of healthy meals at least And their ingestion with sound judgement and producing Healthy eating is about balanced and mild About studying labels and counting calories. Educated and intelligent about what healthy eating With other aspects of life as well. They could Will have in their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart isn’t about Of what they consume, and know the effect that it Consider making your life simpler, healthy Three times per day. Healthy eaters consume many Even your loved ones. To one specific food type or food collection. When someone is unable to take control of their own Your brain frequently with enough food to keep You should Always Keep in Mind That limiting food

We hope you got benefit from reading it, now let’s go back to shortcakes recipe. To make shortcakes you need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Shortcakes:
  1. Prepare 2 cups flour
  2. Prepare 1 cup coconut milk
  3. Take 1 & 1/2 tbsp yeast
  4. Provide 1/2 cup sugar
  5. Prepare 1/4 cup hot oil
  6. Get 1/2 cup lukewarm water
  7. Prepare Enough oil for deep frying
Instructions to make Shortcakes:
  1. In a small bowl, add the coconut milk, add yeast and a tablespoon of sugar, stir and let sit 10 minutes.
  2. In a mixing bowl, add flour and sugar and mix well.
  3. Make a well at the center and add the hot oil, mix well using a spoon or spatula, then using your hands, mix the flour to ensure there are no lumps.
  4. Add the yeast mixture then mix. The dough should start to form, if the dough is still stiff, add a little lukewarm water. Knead for 5-10 minutes
  5. Cover and let sit for 20 minutes.
  6. On a floured surface, roll out the dough to about 1/4 inch thickness. Using a round cookie cutter, cut out the pieces.
  7. Heat oil in a frying pan and fry until golden brown. Drain excess oil.
  8. (optional) before they warm, you can coat them in some flavoured sugar of your choice. Otherwise serve and enjoy!

I filled them with fresh strawberries and blueberries and topped with homemade whipped cream sweetened with maple syrup. Completely homemade strawberry shortcake is easier than you think. Skip the store-bought biscuits and toss the packaged whipped cream that's loaded with who-the-heck-knows-what. Instead, have fun making strawberry shortcake at home. The biscuits come together with butter, flour, sprinkle of sugar, and milk.

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