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We hope you got benefit from reading it, now let’s go back to drunken noodle (shrimp) recipe. You can cook drunken noodle (shrimp) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Drunken noodle (shrimp):
- Take 1 pack flake rice noodle
- Get 7-10 pcs shrimp
- Get Half bell peper
- Provide Little bit of white onion
- Use Little bit of green onion
- Take 1 tbps soy sauce
- Provide 1 tbps oyster sauce
- Take 1 tbps mushroom sauce
- Prepare 1-2 eggs
Steps to make Drunken noodle (shrimp):
- Cook water and put the noodle for 2-3 mins until it soft then take out and dry
- Put vegetable oil and little bit butter until it hot then put egg and stir it,
- And then put onion bellpeper and green onion together and mix it
- And the last put the noodle and soy sauce, oyster and mushroom sauce
- Stir it and mix everything and your meal ready :)
Drunken Noodles vs Pad See Ew - Pad See Ew is a dish that centers around wide flat rice noodles (recipe here) cooked with dark soy sauce which has a strong flavor and which gives the dish its name. It is a moister stir fry cooked without chili (that's added later), whereas drunken noodles are quite spicy. Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao) is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor profile. In Thai, khi mao means drunkard. Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants.
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