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The ingredients needed to prepare No Bake Triple Chocolate Cheesecake:
- Use For Crust
- Get 1 1 /2 cu p s crushed oreo cookies
- You need 3 tablespoons melted butter
- Get For The White Cocolate Layer
- Provide 1 (8 ounce) package of cream cheese, at room temperature
- Get 1/4 cup confectioner's sugar
- Use 8 ounces good quality white chocolate, melted
- Prepare 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- You need 1 cup heavy whipping cream, beaten to firm peaks
- Use For Milk Chocolate Layer
- Take 1 (8 ounce) pacage of cream cheese, at room temperature
- Get 1/4 cup confectioner's sugar
- Use 8 ounces good quality milk chocolate, melted
- Use 1 teaspoon vanilla extr
- Take 1/8 teaspoon salt
- Provide 1 cup heavy whipping cream,beaten to firm peaks
- Take For Dark Cococolate Layer
- Prepare 1 (8 ounce) package of cream cheese, at room temperature
- Provide 1/4 cup confectioner's sugar
- Provide 8 ounces good quality dark chocokate (not more than70%),melted
- Provide 1 teaspoon vanilla extract
- Take 1/8 teaspoon salt
- You need 1 cup heavy whipping cream, beaten to firm peaks
- Provide For Topping
- Use 1 cup heavy cream
- Take 1/4 cup confectioner's sugar
- Get 1 teaspoon vanilla extract
- Provide For Decoration
- Provide White, Milk and Dark Chocolate eggs
- Take as needed sprinkles
- Provide fresh berries for serving
Steps to make No Bake Triple Chocolate Cheesecake:
- Spray a 9 inch springform pan with bakers spray
- Make Crust
- Combine oreo crumbs and butter in a bowl
- Press into prepated pan and freeze while preparing fillings
- MAKE White Chocolate Filling
- In a bowl beat cream cheese, sugar,vanilla,salt and white chocolate until smooth, fold in whipped cream until uniform in color
- Spread into prepated crust, refrigerate while preparing milk chocolate layer
- Make Milk Chocolate Lauer
- Beat cream cheese, sugar, vanill,dalt and milk chocolate until smooth. Fold in whipped cream until uniform in coor,
- Spread over whitechocolate layer, refrigerate while preparing dark chocolate layet
- Make Dark Chocolate Layer
- Beat cream cheese, sugar, vanilla, salt and chocolate until smooth. Fold in whipped cream until dniform in color. Spread evenly over milk chocolate layer and refrigerate at least 4 to 6 hours to set
- Make Toppinh
- Whip cream to soft peaks, add sugar and vanilla
- Spread on top of dark chocolate layer
- Decorate with chocolate eggs and sprinnkles. Refrigerate at least 4 hours
- Run a thin knife around springform pan and realease sides
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