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The ingredients needed to cook No-Bake Choco Peanutbutter cheesecake:
- Provide crushed graham
- Provide butter
- Prepare all purpose cream
- Provide whole creamcheese
- Use condensed milk…amount ccording to your sweetness level
- Provide unflavored gelatin
- Get vanilla (3 bottle cap)
- Provide baking bittersweet choco powder
- Get peanutbutter and chocnut
Steps to make No-Bake Choco Peanutbutter cheesecake:
- Melt butter and mix with crushed graham in a springform pan…set aside in freezer
- Add water about 200ml to your gelatin powder, mix..set aside to let it rise.
- Whipped cream mix with condense. Soften creamcheese
- Mix #2 & #3…add chocopowder and vanilla until you get a smooth batter
- Pour into the graham base…set to freeze for 6 to 8 hrs…decorate top witb peanut butter and crushed chocnut
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