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No Bake-Cinnamon cheesecake
No Bake-Cinnamon cheesecake

Before you jump to No Bake-Cinnamon cheesecake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to no bake-cinnamon cheesecake recipe. To cook no bake-cinnamon cheesecake you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare No Bake-Cinnamon cheesecake:
  1. Use digestive biscuit /graham buiscuits
  2. Take melted butter (salted or original)
  3. Take granulated sugar
  4. Provide cream cheese (any choice of brand)
  5. You need whipping cream (heavy cream)
  6. Provide vanilla extract
  7. Provide cinnamon pwder (kanel powder)
  8. Prepare raspberry (hallon) jam or blueberry jam
  9. Prepare blueberry
Steps to make No Bake-Cinnamon cheesecake:
  1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
  2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
  3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
  4. Pour the mixture into the crust. Smooth the top using knife or spatula.
  5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
  6. Serve and enjoy!

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