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Teeny Tiny Shortcake Appetizers
Teeny Tiny Shortcake Appetizers

Before you jump to Teeny Tiny Shortcake Appetizers recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to teeny tiny shortcake appetizers recipe. You can have teeny tiny shortcake appetizers using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Teeny Tiny Shortcake Appetizers:
  1. Take 1 slice Cheese, sliced from a wheel
  2. Provide 1 Panko
  3. Provide 1 dash Parsley
  4. Prepare 1 dash Olive oil
  5. You need 1/2 slice Cured ham
  6. You need 1 dash Mayonnaise
  7. Take 1 bean Edamame
  8. Provide 1 Cracker
Instructions to make Teeny Tiny Shortcake Appetizers:
  1. Mix the panko, parsley, and olive oil in a frying pan and heat until browned.
  2. For Step 1, I used 2 tablespoons of panko, 1 teaspoon of olive oil, and a bit of dried parsley. You could use the leftover panko in gratin.
  3. Lightly spread mayonnaise on one side of the cheese and coat with panko.
  4. Take the half-slice of ham and curl it up, pressing the bottom closed with your fingers.
  5. Put an edamame inside the curled ham.
  6. Put a little mayonnaise on top of the cheese and top with the ham to finish. You can top it with crackers or something and set on a plate to make the presentation even better.

But in Tablespoon style, we wanted to shake it up a bit and make this pretty cake teeny tiny. Mix flour, cookie crumbs, baking powder, baking soda and salt in medium bowl until well blended. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Substitute Substitute small juice glasses or parfait cups for the shot glasses. Dip tops of empty shot glasses in melted chocolate, then into wafer crumbs before filling as directed.

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