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Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to creamy mushroom soup recipe. To make creamy mushroom soup you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Mushroom Soup:
- Provide mushroom
- Get milk
- Get Flour or finger millet flour (i used finger millet)
- Use coriander for garnish
- Use salt
- Take pepper
- Take garlic cloves
- Prepare salted butter
- Get vegetable or chicken broth
Instructions to make Creamy Mushroom Soup:
- Wipe and clean mushrooms, slice them finely.
- Heat butter in a pan and saute sliced mushrooms in it. Do not crowd the mushrooms. this way mushrooms will fry fast and turn golden brown. Reserve some for garnish.
- Add chopped garlic, flour and saute for 3-4 min. Add broth and bring to boil. Keep it aside to cool. Grind to a fine paste.
- Add milk, salt and pepper and bring to boil on low heat.
- Garnish with chopped coriander and mushrooms.
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