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We hope you got benefit from reading it, now let’s go back to fruit cake cookies recipe. You can cook fruit cake cookies using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Fruit Cake Cookies:
- You need 1 cup butter
- Get 1 cup confectioners sugar
- You need 1 egg
- You need 2 1/2 cups flour
- Prepare 1/4 tsp. cream of tartar
- You need 1 tsp. vanilla
- You need 1 tsp. rum flavor
- Get 3/4 cup candied cherries (chopped)
- Get 3/4 cup candied pineapple (chopped)
- Get 3/4 cup raisins (coarsely chopped)
- Prepare 1 1/2 cups pecans (chopped)
Steps to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
- candied pineapple
- mixing the candied fruit, raisins, & nuts into the dough
- fruitcake dough rolled into logs
- sliced cookies, ready for baking
- the fruitcake cookie
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