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Seafood Fried Rice with Veggies
Seafood Fried Rice with Veggies

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We hope you got insight from reading it, now let’s go back to seafood fried rice with veggies recipe. You can have seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Seafood Fried Rice with Veggies:
  1. You need 2 plates steamed rice
  2. Take 1 bunch brocolini
  3. Take 1 carrot
  4. Prepare 100 gr prawn
  5. Get 3 crabstick (optional)
  6. Get 100 gr squid (optional)
  7. You need 5 pcs fish balls (optional)
  8. You need 1/2 red onion
  9. Get 3 garlic cloves
  10. You need 1/2 tsp salt
  11. Prepare 1/4 tsp pepper
  12. Prepare 2 tbsp sweet soy sauce (optional)
  13. You need 2 tbsp cooking oil
  14. Use You can use any kind of veggies like:
  15. Get Bokcoy
  16. Take Choysum
  17. Use Spinach
  18. Get Capsicum
  19. Get Corn kernels
  20. Prepare Green peas
Instructions to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

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