Hello everybody, welcome to our recipe page, if you're looking for Shrimp, Egg and Pea fried rice recipe, look no further! We provide you only the best Shrimp, Egg and Pea fried rice recipe here. We also have wide variety of recipes to try.

Shrimp, Egg and Pea fried rice
Shrimp, Egg and Pea fried rice

Before you jump to Shrimp, Egg and Pea fried rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

Restaurants that contain foods in year cultivated by local farmers provide very healthy and affordable options. Some of such restaurants will create their own recipes for healthy food options. This gives the customer with a completely new selection and encourages them to go to the restaurant again. If house preparation of food is preferred, the options for healthy choices increase. Visiting a local grocery store or supermarket emphasizes the number of healthy choices that can be found. Fresh fruits and vegetables are more varied than ever before due to developments in transport and preservation methods. All sorts of cuisine can be ready quickly due to the options of fresh goods instead of frozen foods. There are numerous choices among frozen foods as well. The demand for healthy frozen dishes and other foods has increased along with demands for more variety in food that is frozen offerings. Any frozen food aisle in any supermarket will show as many healthy food alternatives and poor choices. The choice is up to the individual. Time and availability of healthy alternatives are no longer problems for a person who is trying to eat better and healthier foods. It is possible for people to make healthy food options even though they only have a short time in which to prepare their foods. The first thing to realize is that it is often that healthy choices don’t always signify a need for two-hour meals. A person can select healthy foods that are quick and easy to prepare at home or to pickup from a takeout place. Cities frequently offer restaurant guides within their telephone books that show full-page menus suggesting what a specific restaurant or drive-thru offers. At places like McDonald’s and Hardee’s, it is possible to find consumers that are concerned about their carbohydrate intake. This has prompted the restaurants to supply other options in their hamburger choices. Hamburgers can be ordered without the bun, for instance, and fruit and yogurt are contained on the menu together with fresh salads. Many restaurants provide salad choices either as side orders or as whole meals. Often, a salad of fresh vegetables with chopped ham, roast beef or poultry is much more attractive than regular menu items. Salads are particularly attractive in the summer months since they are milder on the digestive tract.

We hope you got insight from reading it, now let’s go back to shrimp, egg and pea fried rice recipe. You can cook shrimp, egg and pea fried rice using 14 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook Shrimp, Egg and Pea fried rice:
  1. You need shrimps
  2. Get 1/2 lb shrimp
  3. You need 1/2 tsp cornstarch
  4. Get 1/4 tsp salt
  5. You need 1 tsp sesame oil (or oil of your choosing)
  6. Get ground black pepper
  7. Prepare main
  8. Take 1 large mild chili
  9. Get 1 tsp garlic cloves
  10. Take 1 cup frozen press
  11. Take 4 large eggs (beaten)
  12. Prepare 3/4 tsp kosher salt (less of regular salt)
  13. You need 2 cup Just made, or cold left over rice
  14. You need ground black pepper
Steps to make Shrimp, Egg and Pea fried rice:
  1. Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier.
  2. Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!
  3. Mix your shrimps ingredients in a bowl.
  4. Mix well, cover, let sit out for 10 minutes.
  5. Slice pepper into strips and mince your garlic
  6. Spray or oil a wok/stir-fry/skillet and set to high heat
  7. Add your shrimp to hot pan in a single layer. Leave alone for a minute.
  8. Flip each shrimp over. Leave for another minute, or until cooked through
  9. Remove to clean plate/bowl for now
  10. Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl
  11. Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving.
  12. Just before eggs are done, add frozen peas. Keep it all moving.
  13. At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter.
  14. Add rice (2 cups seems about right)
  15. Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there.
  16. Add your shrimp, pepper and garlic back in
  17. Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in.
  18. Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions)

Green beans and peas are great Add the cooked shrimp and egg to the pan and stir again. Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant.

If you find this Shrimp, Egg and Pea fried rice recipe helpful please share it to your friends or family, thank you and good luck.