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No-bake Cheesecake with Fruit and a Hint of Rum
No-bake Cheesecake with Fruit and a Hint of Rum

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We hope you got insight from reading it, now let’s go back to no-bake cheesecake with fruit and a hint of rum recipe. To cook no-bake cheesecake with fruit and a hint of rum you only need 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare No-bake Cheesecake with Fruit and a Hint of Rum:
  1. Provide Cookie crust:
  2. You need Plain biscuits
  3. Provide Butter
  4. Provide Cheesecake batter:
  5. You need Cream cheese
  6. Use Granulated sugar
  7. Prepare Lemon juice
  8. Prepare Egg yolks
  9. Provide Milk
  10. Provide Heavy cream
  11. You need Dried fruits soaked in rum
  12. Take Gelatin
  13. Take Water
Steps to make No-bake Cheesecake with Fruit and a Hint of Rum:
  1. For the fruit soaked in rum, refer to. Or use store-bought fruit soaked in rum.
  2. Put the biscuits in a plastic bag and crush with a rolling pin. Mix well with melted butter, and press on the bottom of the mold.
  3. Beat the cream until thick. Dissolve the gelatin in water, and heat in a bowl suspended over a pan of hot water.
  4. Add softened cream cheese, granulated sugar and lemon juice to the bowl and mix.
  5. Add egg yolks, milk and rum-soaked fruits, mixing well between additions.
  6. Add gelatin and mix well. Pour in the cream.
  7. Put bowl over another bowl filled with ice water, and mix until thickened (don't let the fruit sink to the bottom).
  8. Pour the batter into the mold, smooth out the surface and chill until set in the refrigerator.
  9. The procedure is the same if you make it in small molds: line the bottoms with the cookie crust, and pour the cream cheese mixture on top.
  10. If you make it in the oval shaped molds shown in Step 9, you can just push them up from the bottom to unmold, without having to heat the outside.
  11. It looks like this when sliced.

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