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Thai Red Curry Noodles
Thai Red Curry Noodles

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We hope you got insight from reading it, now let’s go back to thai red curry noodles recipe. You can have thai red curry noodles using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Thai Red Curry Noodles:
  1. Provide 1 nest of rice noodles per person
  2. Get 2 Tablespoons Red Thai curry paste
  3. Use Olive oil or whatever you have
  4. Prepare 1 tin coconut milk
  5. Provide Pack stir fry veggies
  6. You need 1 teaspoon soy sauce
  7. Get Splash maple syrup
  8. Get Lime juice
  9. You need Fresh coriander
  10. Prepare Spring onion
Steps to make Thai Red Curry Noodles:
  1. Cook rice noodles according to package instructions. Once cooked set off to the side.
  2. While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft.
  3. Add the curry paste and stir until it coats the veggies. 1-2 minutes.
  4. Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened.
  5. Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice.
  6. Serve immediately with coriander and spring onion for garnish.

Fry for one minute, and add the coconut milk. Add the cooked egg noodles and stir-fry, loosening up the noodles as you go. Place dried rice noodles in a bowl of warm water to soak until pliable (skip if using fresh rice noodles). Heat wok or frying pan on medium to low and spray with olive oil. The thai red curry paste, a twist on this traditional Japanese dish, makes this ramen noodle recipe both savory and spicy.

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