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We hope you got insight from reading it, now let’s go back to no bake mango cheesecake recipe. To make no bake mango cheesecake you need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare No Bake Mango Cheesecake:
- You need digestive biscuit crushed
- Provide cold butter
- Take agar agar
- You need water to soak agar agar
- Use hung curd made from 800gms curd
- You need paneer crumbled
- Provide powdered sugar
- Get vanilla extract
- You need Alphonso mango puree
- Provide For the glaze:
- You need agar agar
- You need water
- Use mango puree
- Provide sugar
Instructions to make No Bake Mango Cheesecake:
- Mix crushed biscuits and cold butter well. Press it down nicely in an 8 inch round cake pan with removable bottom and refrigerate for 30 minutes.
- Prepare the filling: Grind agar agar to flakes and soak them in 1&1/2 cup water for 10 minutes.
- Meanwhile grind paneer, sugar and curd to a smooth paste. Remove in a bowl, add vanilla extract and stir well.
- Heat the mango puree well. Cook the China grass till all the flakes are dissolved. Mix this to the hot puree. Mix well.
- Add the puree to the curd mixture and mix well. Pour this mixture over the biscuit crust and tap gently. Chill for 30 minutes.
- Meanwhile prepare the glaze: Mix the the ingredients for glaze together and cook till the agar agar is dissolved
- Pour over the cheesecake and chill for 3 to 4 hours or till cold and set. Enjoy!
To make this no bake mango cheesecake you will need some basic ingredients. The base is made out of butter cookies crushed and mixed with molten butter. This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. The mango cheesecake recipe is without eggs, gelatin and a no bake version.
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