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NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

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We hope you got insight from reading it, now let’s go back to nasi goreng seafood balado (spicy seafood fried rice) recipe. To cook nasi goreng seafood balado (spicy seafood fried rice) you need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
  1. Get leftover white rice
  2. Provide prawn peeled
  3. Provide squid cut into ring
  4. Prepare fish fillet cut into pieces (any type fish you like)
  5. You need shell peeled
  6. Use spring onion, thinly sliced
  7. Get chilli sauce
  8. You need sugar (optional)
  9. Provide salt
  10. Take butter
  11. Prepare keffir lime leaves
  12. Get Ground Spices :
  13. Use small shallot
  14. You need garlic
  15. Get chillies remove the seeds
  16. Use tomatoe
Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
  1. Heat the pan and put the butter in, add the ground spices, saute until fragrant.
  2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
  3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
  4. Serve while warm and springkel with spring onion.

I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg.

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