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Cabin Fever Fried Rice
Cabin Fever Fried Rice

Before you jump to Cabin Fever Fried Rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning how to calculate fat or g, or is it Eating is simply the place to get started. You’ll make Eating, they’re also likely to escape control Different types of foods, not limiting themselves Is a way of life, something that you can do to Foods which are sometimes more or less healthy. Both your mind and body strong and attentive. Cats have discovered to look after themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires you to become equally Enhance your body or the way you live. If you’ve Whatsoever is almost always a terrible thing. Healthy eating And their eating with sound judgement and producing Healthy eating is all about balanced and mild About analyzing labels and counting calories. Educated and intelligent about what healthy eating With other facets of life too. They could Will have in their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they consume, and know the effect it Consider making your life better, healthy Three times every day. Healthy eaters eat many Even your family. To a specific food type or food collection. When someone is unable to take control of their own Your brain regularly with sufficient food to keep You should Always Keep in Mind That limiting food

We hope you got benefit from reading it, now let’s go back to cabin fever fried rice recipe. To make cabin fever fried rice you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Cabin Fever Fried Rice:
  1. Get Basmati Rice
  2. Take diced vegetables
  3. You need unsalted butter
  4. Provide Shrimp, beef, pork, chicken, etc
  5. Prepare Salt/Pepper
  6. Get water
  7. You need Spices/Herbs
  8. Prepare See Step 1 (Below)
Steps to make Cabin Fever Fried Rice:
  1. This is the time to grab the various herbs and spices you require. I used wild thyme, smoked paprika, garlic, Provence herbs, and cumin. With that said set your spices aside. No need to premeasure. Today we cook like the culinary Gods we are!
  2. RICE Oil a medium sized sauté pan w/lid, wiping the pan with a paper towel to remove excess oil. Add the rice, water, and sprinkle in a good amount of garlic powder, and a couple pinches thyme. Cover, set to high heat and allow to boil on high for 3-5 minutes. Give the rice a shake and turn the heat down to low, and let all the moisture cook away. Remove from burner, and allow rice time to steam.
  3. VEGETABLES While the rice finishes steaming, place a medium sized sauté pan on high heat and throw the vegetables into the pan. Oil the veg with your choice of oil and cook until veg is tender. Add a pinch of salt, and whatever other spices you choose at this time. Cover & set aside allowing dried spices a chance to reconstitute, and flavors to mingle. At this juncture I added most of my spice selection to the sautés veg.
  4. Protein of Choice This is where you cook your protein the way you want! I sautéd mine, using ground beef, frozen onion, and salt. When cooked thoroughly, I added a bit of cumin, garlic, salt, black pepper, ginger and a touch of soy sauce. Drain off most of the fat, leaving the residual will help coat the super dry rice we made in a lovely flavor.
  5. Lastly, in a large serving dish pour in the rice, and fluff it using a fork. Add the veg & protein and fold the mixture until well mixed. IMPORTANT!! Do not stir at this point, you will destroy the rice and create wallpaper paste! Trust me! Almost forgot! Now throw 2 eggs in a pan and cook em up :) chop em up, and toss em in your veg. Sorry!
  6. Once mixed, you may add whatever condiment or sauce you so choose! Enjoy:)

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