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The ingredients needed to prepare Bacon, seafood bamboo seasoned rice:
- You need Sushi rice
- Use Bacon (pancetta)
- You need Fresh shiitake mushroom
- You need Bamboo
- Get Spring onion
- Get Mixed seafood
- Get Crispy fried onion
- You need Soy sauce
- Take Katsuo dashi powder
- Get water
- You need Rice wine
- Use Salt
- Use White pepper
- You need Sesame oil
Steps to make Bacon, seafood bamboo seasoned rice:
- Heat the frying pan and add in bacon and carrot strips.
- Add in bamboo and mushroom.
- Add in crispy fried onion.
- Seasoning with soy sauce, rice wine, salt and white pepper.
- Pour in the washed rice and mix it with the vegetables.
- Add in water and katsuo dashi powder and then place the mixed seafood on the top. Use rice cooker or hub (with the lid on) to cook the rice until the rice absorbs all the liquid.
- Before serving, sprinkle some chopped spring onion and sesame oil. Done and enjoy~ đŸ˜‹
Deliciou's Bacon Seasoning makes anything taste like bacon. Sprinkle over eggs, popcorn, sandwiches, salads, fries, vegetables and anything else to add delicious bacon flavour to your meal. Japan has distinct four seasons, and each season is characterized by an abundance of seasonal ingredients. As bamboo represents the coming of spring, the mixed rice holds a special place in Japanese cuisine. It also brings me such joy to cook for my family as we gather at the dinner table to.
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