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We hope you got insight from reading it, now let’s go back to chinese lettuce w/ scallops recipe. You can have chinese lettuce w/ scallops using 4 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Chinese Lettuce w/ Scallops:
- Provide 1 bundle chinese lettuce
- Use 1 small can of scallops
- Use Slices garlic and ginger
- Prepare 1 tsp oyster sauce
Steps to make Chinese Lettuce w/ Scallops:
- Heat wok saute garlic and ginger then add scallop. Stir fry then add in lettuce mix well. Pour oyster sauce cover and simmer until done
Trim the corail from the flesh. Lettuce wraps were the first thing to come to mind, and filling them with tender caramelized scallops was the perfect solution. Giving the scallops a good dusting of a rich and flavorful spice mixture primes them for a quick sear in the skillet. Make sure your scallops are patted completely dry before sprinkling! Heat a wok over medium-high heat and add oil.
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