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The ingredients needed to prepare No-Bake White Chocolate Raspberry Cheesecake:
- Take Crust
- Prepare Nabisco OREO Pie Crust
- You need Filling
- Get Bakers White Chocolate (4 bars)
- You need Unsalted Butter
- Take 8oz Philidelphia Cream Cheese
- You need Heavy Whipping Cream
- Provide Vanilla Extract
- Provide Extra fine white sugar
- Use fresh raspberries (cleaned)
Instructions to make No-Bake White Chocolate Raspberry Cheesecake:
- In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward.
- In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
- Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
- Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much – a little is fine – but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
- Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :)
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