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Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)
Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

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We hope you got insight from reading it, now let’s go back to indonesian fried rice with chicken and shrimp (nasi goreng) recipe. To make indonesian fried rice with chicken and shrimp (nasi goreng) you only need 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
  1. You need cm Japanese leek
  2. Provide Chicken tenders or whatever chicken meat you prefer
  3. Use Frozen shrimp (small)
  4. Use Garlic (minced)
  5. You need Eggs
  6. Use Cooked rice
  7. Prepare Olive oil
  8. Use A
  9. Take Fish sauce
  10. Use Sugar
  11. You need Vinegar (preferably rice vinegar)
  12. Use Kabosu citrus juice (or lemon juice)
  13. Get Olive oil
  14. Get Sakura shrimp (crushed)
  15. Use Garlic (minced)
  16. Prepare Chili peppers
  17. You need - (to taste) Green chili pepper paste (optional)
  18. Take - (to taste) Red chili pepper (optional)
Steps to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
  1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
  2. Combine the A ingredients.
  3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
  4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
  5. Add the chicken and stir-fry until stir-fry.
  6. Add the shrimp to Step 5 and stir-fry.
  7. Add the A ingredients. When it comes to a boil, cook for 1 more minute.
  8. Add the warm cooked rice.
  9. Mix it well and it's done.
  10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.

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