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Mango Chocolate Cheesecake - No Bake
Mango Chocolate Cheesecake - No Bake

Before you jump to Mango Chocolate Cheesecake - No Bake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mango chocolate cheesecake - no bake recipe. To make mango chocolate cheesecake - no bake you need 22 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Mango Chocolate Cheesecake - No Bake:
  1. Get For crust
  2. Use digestive or Marie biscuits
  3. Prepare unsalted melted Butter
  4. Prepare Sugar
  5. Take For Mango Chocolate layer
  6. Prepare medium ripe Mangoes chopped
  7. Prepare white chocolate chopped
  8. Prepare Cream-cheese at room temperature
  9. You need whipping Cream
  10. Use gelatin
  11. Provide cold Water
  12. You need Sugar
  13. Use For Mango Glaze
  14. Get gelatin
  15. Prepare cold Water
  16. Get sweetened Mango puree
  17. Take Lemon juice
  18. You need For topping
  19. Get ripe Mango cubed
  20. Take whipping Cream
  21. Take Sugar
  22. You need vanilla extract
Instructions to make Mango Chocolate Cheesecake - No Bake:
  1. Use a nine inch springfoam pan. Place the base upside down and add square sheet of baking paper on the base, now secure springfoam pan with the excess paper hanging outside. This will help in easing out the cheesecake smoothly from the pan later
  2. Grease the sides of pan with butter and line with the parchment paper
  3. Crush the biscuits to crumbs in a bowl. Add sugar and butter. Mix well. Add the mixture to the base of the pan and press evenly to bottom
  4. Chill the crust for 15 minutes.
  5. For Mango Chocolate layer: Blend chopped mangoes with the sugar to form a smooth puree
  6. Sprinkle gelatin over cold water, stir partly to dissolve. Keep it aside for 5 to 10 minutes until spongy
  7. Microwave for 30 seconds stirring in between until gelatin dissolves completely. Allow to cool for 5 minutes Add gelatin to mango puree and mix well
  8. Using Double boiler, melt chocolate and mix well until smooth
  9. Blend cream-cheese and cream in a bowl until creamy. Add white chocolate, mango puree mixture and mix well
  10. Pour mixture to the pan over the crust and spread evenly. Refrigerate for 3-4 hours until top is set
  11. Prepare Mango glaze: Sprinkle gelatin over cold water. Stir partly to dissolve. Keep it aside for 5-10 minutes until spongy
  12. Microwave for 15 second. Stir and dissolve gelatin completely. Add gelatin and lemon juice to sweetened mango puree. Mix well. Pour this mango mixture over cheesecake layer. Refrigerate for 10-12 hours
  13. Release the pan and Remove parchment paper from sides. Using bottom paper transfer to serving plate and now ease off the bottom square parchment paper
  14. In a bowl, whip cream and icing sugar to form soft peaks. Add vanilla extract and blend again. Add the cream to centre of the cheesecake and gently spread
  15. Top with chopped mangoes. Additionally you can add nuts etc too. Cut and serve

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