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We hope you got insight from reading it, now let’s go back to steam chicken with chinese sausage recipe. To cook steam chicken with chinese sausage you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Steam Chicken with Chinese Sausage:
- Prepare Chicken wings or drumsticks
- Use 2 chinese sausage
- Use Yam / Taro (optional)
- Prepare Shitake mushroom (optional)
- Prepare Marinade Ingredients
- Get 1 tbsp minced garlic
- Take 1 tsp fermented bean paste
- Prepare 1 tbsp oyster sauce
- Use 1 tsp sugar
- You need 1 tsp dark soy sauce
- You need 1/2 cup water
- Take to taste Salt and pepper
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
The Chinese in Asia generally prefer to steam the chicken bone-in. You can remove the bone, or use chicken breast meat. However, the bones add some flavor to the gravy formed in the plate after steaming. There is a significant difference between using breast and thigh meat. Since thigh meat is more juicy and flavorful, I am using chicken.
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