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Chinese Spare Ribs and Rice (Instant Pot)
Chinese Spare Ribs and Rice (Instant Pot)

Before you jump to Chinese Spare Ribs and Rice (Instant Pot) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chinese spare ribs and rice (instant pot) recipe. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chinese Spare Ribs and Rice (Instant Pot):
  1. Prepare 1 lb pork spare ribs, chopped
  2. Use 1 1/2 tbsp black bean sauce
  3. You need 1 tbsp soy sauce
  4. Get 1 tbsp shaoxing rice wine
  5. Use 1 tbsp minced ginger
  6. You need 3 cloves garlic, minced
  7. Take 1 tsp sesame oil
  8. Prepare 1 tsp sugar
  9. Take 1 tsp fish sauce
  10. You need to taste White pepper
  11. Get 1 tbsp oil
  12. Use 1 1/2 cup jasmine rice
  13. You need 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
  3. Cook on high pressure for 13 minutes, then natural release

Because the butcher uses a saw to cut the ribs, bone shard will remain on the ribs. Therefore, rinse the ribs very well to make sure there is no bone shard. Transfer the ribs to the wire rack from the Instant Pot. Brush with the sauce on both sides of the ribs. Remove from the oven and brush more sauce on the ribs.

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