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The ingredients needed to prepare Spicy Fried Shrimp Sushi Rolls:
- Take Frozen fried shrimp
- Provide Plain cooked rice
- Use ★ Vinegar
- Use ★ Sugar
- Provide ★ Salt
- Take leaves Shiso leaves
- Provide leaves Lettuce
- Prepare a teaspoon ♣ Yuzu pepper
- You need ♣ Mayonnaise
- Provide sheet Nori seaweed
Instructions to make Spicy Fried Shrimp Sushi Rolls:
- Combine the ★ ingredients - vinegar, sugar, and salt - for sushi vinegar. Drizzle onto the rice for sushi rice.
- Deep-fry the shrimp. Slice the lettuce and chop the ooba leaves finely. Combine the ooba leaves and sushi rice.
- Combine the ♣ ingredients - mayonnaise and yuzu pepper - and mix with the lettuce.
- Place nori sheet on top of the vingar rice and spread sushi rice from down to up, leaving about 4/5 uncovered. Top with lettuce and fried shrimp at about 1/4 from the bottom.
- To make a neat roll, roll up tightly in the beginning and keep on pressing down the ingredients.
- Cut with the open ends facing down. Use a damp knife to cut neatly. Clean the knife with a damp cloth each time you cut.
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