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Hubby’s Chinese fried rice
Hubby’s Chinese fried rice

Before you jump to Hubby’s Chinese fried rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to hubby’s chinese fried rice recipe. To make hubby’s chinese fried rice you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Hubby’s Chinese fried rice:
  1. Take Rice
  2. Get Tumeric
  3. Take Green peas
  4. Use Carrot
  5. Take Onions
  6. Use cube Maggi
  7. You need Powdered garlic
  8. Take Sweet corn
  9. Use Minced meat
  10. You need Butter
  11. Provide Egg
Steps to make Hubby’s Chinese fried rice:
  1. Pour some water into a clean pot,add a little Tumeric, add 3 bay leaf to the water and allow it to boil before adding rice to it.
  2. Once the rice is Parboiled, set aside the rice and put your pot on the fire before adding some butter to it.
  3. Pour your veggies into the pot, add Maggi cubes, powdered garlic and fry the veggies until well fried.
  4. Get a pan and add a little butter to it, before adding your minced meat to it.fry your minced meat until it becomes a little bit brown
  5. Add your minced meat to the fried veggies and set aside before you put back your pot on fire and also add some butter to it break your eggs into the empty pot and make the egg in a scrambled way before pouring the fried veggies to it.
  6. 6-add your rice to the veggies and turn until all the spices and veggies are mixed well with the rice before lower your fire and allow the rice for like 3 minutes before you bring it down and serve. Note:you can serve this method of Chinese fried rice with any sauce of your choice. - you can also add shrimps,prawns if you want.

Tags: chinese fried rice cooking fried rice carbohydrates and spices very addictive definitely go for it yummy fried rice. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well.

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