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Prawn / shrimps Biryani (Indian style)
Prawn / shrimps Biryani (Indian style)

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We hope you got insight from reading it, now let’s go back to prawn / shrimps biryani (indian style) recipe. To cook prawn / shrimps biryani (indian style) you only need 37 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Prawn / shrimps Biryani (Indian style):
  1. Prepare For Marination 500 g Prawns cleaned and de-veined
  2. Take Yogurt whisked
  3. Prepare Kashmiri Red Chilli powder
  4. Take Turmeric powder
  5. Take Green Chillies slit
  6. Provide Fried Onions
  7. You need Garam Masala powder
  8. Prepare Garlic Paste
  9. Use Ginger Paste
  10. Provide Coriander powder
  11. Provide Cinnamon stick
  12. Get Cardamom
  13. Provide Cloves
  14. You need Black peppercorns
  15. Take Mace crushed
  16. Prepare Nutmeg grated
  17. Take Oil
  18. Get Juice of 1 lemon
  19. You need Salt
  20. Provide to cook prawns
  21. You need Onion large sized, finely sliced
  22. Use Tomato large sized, sliced
  23. Use coriander leaves chopped
  24. Get mint leaves chopped
  25. Provide rice
  26. Get for rice
  27. Use Long grain basmati rice soaked for 30 mins
  28. Prepare bay leaf
  29. Use lemon juice
  30. Take Cinnamon stick
  31. You need Salt
  32. Take Oil
  33. Provide Water as required
  34. Take for layering
  35. You need Fried onions
  36. Take generous pinch of saffron soaked in 2 tbsp water
  37. Get desi ghee
Steps to make Prawn / shrimps Biryani (Indian style):
  1. Marinating Prawn - In a large bowl, combine all the ingredients well. Add prawns, mix. Cover and allow it to marinade for 30 mins under refrigeration..
  2. Cooking The Prawn - Heat 3 tbsps of oil in heavy bottom pan. (we will slow cook the biryani in same pot, so choose the one with tight fitting lid). - Then, add sliced onions and fry until just starts picking up golden colour. - Add bay leaf and sliced tomatoes and sauté on high heat for another minute.
  3. Then, add marinated prawns and and mix. Cook on high heat for minute and then low heat for 3 minutes. Do not add any water and do not over cook the prawns. - Add coriander leaves and mint leaves and mix.
  4. Boiling Rice - In a large pot, add enough water. Add bay leaves, oil, lemon juice and salt. Bring it to a boil. - Add rice and cook until the rice is 70% done.
  5. Layering The Prawn Biryani - Now, top the prawns with fried onions. When the rice is 70% done, using a large colander or slotted spoon take out the rice and layer it evenly over the prawns layer. - Sprinkle the melted ghee over the rice layer. - Sprinkle the saffron water and cover the pot with the tight fitting lid.
  6. Place the pot over a high flame and cook for 5-7 minutes. - Place hot tava/griddle below the pot and keep it for Dum(slow cook) for another 10-12 minutes. - After 15 minutes, switch off the heat and leave as it is for 10 minutes. - After 10 minutes, open the lid, dish out yummy hot prawn biryani and serve with raita of your choice.
  7. Notes - Allow the rice to soak for 30 minutes - Do not use too thick or too watery yogurt. It should be just thick enough to cook the prawns without water. - Marinate the prawns for 30 minutes to deepen the flavour. - Use heavy bottom pot with tight fitting lid to make biryani.

This is a perfect monsoon and winter season food with wonderful coastal flavors within and aroma spreading from this hot Prawns and Shrimp pilaf. Meanwhile you can prepare basmati rice for biryani. Meanwhile, grind grated coconut and coriander leaves into a smooth paste. Looking for a fail-proof shrimp/prawns biryani recipe? This Instant Pot recipe will yield the most flavorful biryani effortlessly.

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