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We hope you got benefit from reading it, now let’s go back to fried rice recipe. To make fried rice you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Fried Rice:
- Provide basmati rice
- Prepare large Carrots
- Prepare Shrimps
- Prepare Green Peas
- You need sweet corn
- Prepare fresh pepper diced
- Prepare Large Onion bulb dice
- Take curry powder
- You need garlic and ginger paste
- Take cksp Vegetable Oil
- Take seasoning cubes
- Use Salt
- Get red kidney beans
- Use spring onions
- You need secret spice
Instructions to make Fried Rice:
- Heat up enough water in a pot; once the water is boiling hot, add basmati rice and parboil for about 5 to 8 minutes, wash and drain in a sieve and set aside
- When preparing the vegetables: Wash all the vegetables. Dice the onion, peel the carrots and dice in cubes and set aside
- Heat up the vegetable Oil; add the onion, after a minute add garlic and ginger, then add the shrimps and stir fry for about 5 minutes then add pepper and after 4minutes, add carrots, peas, red kidney beans, then add a little curry, knorr cube to taste. Stir fry for 1 min and remove from heat.
- The Rice is going to be fried in small batches, so you’ll have to divide the stir-fried vegetables into equal portions. The size of your frying pan will determine how many portions you will have. Pour a portion of the stir-fried mix into the frying pan; add the cooked rice
- Mix everything together and allow to cook for another 3mins so your vegetables will still be crunchy; turn off heat and serve with grilled chicken
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Great fried rice should have individual grains that just barely clump together when picked up with Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly. If your experience with fried rice has only been the greasy, overly-salty affair from Chinese take-out Grace Young's stir-fried rice is light and aromatic. Soy sauce and ginger are used for seasoning, but.
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