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The ingredients needed to make 居家炒饭 Stay-Home Fried Rice:
- Prepare 印度长米 Basmati rice (1 cup)
- Provide 长豆切丁 Long bean (2, cut in dices)
- Provide 鲜虾 Fresh shrimp (50g)
- Prepare 鸡蛋 Eggs (3)
- Provide 洋葱丁 Red onion (Half, cut in dices)
- Get 蒜米 Minced garlic (1 tablespoon)
- Prepare 酱清 Light soy sauce (1 tablespoon)
Instructions to make 居家炒饭 Stay-Home Fried Rice:
- 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
- 热油炒蛋，备用 Heat the oil and fried egg, stand-by
- 热油依续炒香洋葱，蒜米，鲜虾，长豆，冷饭 Heat the oil, and add in sequence: Onion, minced garlic, shrimp, long bean, cold rice
- 加入米饭，炒蛋，酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat
Residential cooktops simply don't get hot enough to reliably generate wok hei, even. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home. Generally the idea with any fried carb dish (rice or noodles) is to get everything in the same sort of Traditionally fried rice is made on a very high heat burner not found in Home kitchens.
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