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We hope you got benefit from reading it, now let’s go back to chinese steam egg recipe. You can cook chinese steam egg using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Chinese Steam Egg:
- You need 2 eggs
- Use 1 salty egg
- Get 1 century egg (Preserved egg)
- Provide 250 ml water
- Take I didnt use any seasoning cos there is a salty egg
- Get Garnish :
- Get 1 tsp light soy sauce (optional)
- Use Spring onoins
Steps to make Chinese Steam Egg:
- Crack 2 eggs into a bowl,
- Crack salty egg,separate the egg yolk and white
- Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together.
- Add water and stir one direction then strain egg mixture into a heat proof bowl
- Cover with heat proof wrap
- Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set.
- While waiting untill 8 minutes cut cube century egg and salty egg yolk
- After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set
- And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :)
Beat the eggs in a measuring cup Add warm water and mix again Stir through the soy sauce and beat the eggs well, without incorporating too much air into the eggs. Strain the egg mixture over the mince and mix to distribute the mince. Chinese steamed eggs (蒸蛋羹) Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly. Add the soy sauce and mix till well combined.
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