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The ingredients needed to prepare Chinese Cabbage with Scallop Soup:
- Use Chinese cabbage
- Get Scallops
- Take Goji berries
- Take Anchovies
- Get 6 cloves garlic
- Provide 4 slices young ginger
- Take 1 tbsp Abalone sauce
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Take 2 tsp stock powder
Steps to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
Blanch pork ribs in a pot of boiling water for a few minutes. Take out the pork ribs, rinse in cold water and set aside. Stir in cabbage, and add stock. Heat wok and sautee the stalks of choy sum, dried scallops, roasted garlic until garlic is fragrant. Stir in chicken stock, sugar, salt and Chinese cooking wine and pepper and bring back to cooking temperature.
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