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We hope you got insight from reading it, now let’s go back to nasi goreng (indonesian stir fried rice) recipe. To make nasi goreng (indonesian stir fried rice) you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Nasi Goreng (Indonesian stir fried rice):
- Provide plate of cooked rice
- Get red chillies
- You need bird's eye Chillies or as desired
- Use shallots
- Take garlic
- Provide kecap manis or sweet soy sauce
- Take salt or as desired
- Use chicken stock powder (optional)
- Provide Shrimp paste (optional)
- You need cooking oil
Instructions to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
But it is amazing how the flavor is different for other Fried Rice. We love the fact that it. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.
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