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Village Fried Rice (Nasi Goreng Kampung)
Village Fried Rice (Nasi Goreng Kampung)

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The ingredients needed to prepare Village Fried Rice (Nasi Goreng Kampung):
  1. Take 300 gr white rice
  2. Take 1 egg, beaten, then fried and scrambled
  3. Take 4 shallots, thinly sliced
  4. Prepare 2 cloves garlic, finely chopped
  5. Get 1 candlenut, shaved/puree
  6. Get 1/2 tsp ground pepper
  7. You need 1/2 tsp dried shrimp paste, toasted
  8. Get 1 tsp sweet soy sauce
  9. Prepare to taste Salt
  10. Take Oil for frying
  11. Prepare SPRINKLED GARNISH:
  12. You need 10 gr anchovies, fried
  13. Take 5 cayenne peppers (to taste), thinly sliced
Instructions to make Village Fried Rice (Nasi Goreng Kampung):
  1. Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly.
  2. Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended.
  3. Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper.

A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love. Nasi Goreng is a classic example of edible recycling. Make it with leftover rice and all those little odds and ends you have hanging around the house.

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