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We hope you got insight from reading it, now let’s go back to youlinji (chinese deep fried chicken) recipe. You can have youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Youlinji (Chinese deep fried chicken):
- Take 3 pieces Chicken thighs
- Prepare 2 tbsp Chopped spring onion
- Get 1 tbsp Sake (cooking rice wine)
- Prepare 1 tsp Sugar
- Use 1/4 tsp Salt
- Prepare 1 pinch Pepper
- Prepare 5 tbsp Potato starch
- Use <Sauce>
- Get 3 tbsp Soy sauce
- Take 3 tbsp Water
- You need 1 tbsp Vinegar
- Use 1 tbsp Mirin
- Take 2 tbsp Sugar
Steps to make Youlinji (Chinese deep fried chicken):
- Cut the chicken thighs into large bite size.
- Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
- Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
- Just before frying, coat the chickens with potato starch and dust off the excess powder.
- Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
- While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
- Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.
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