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Before you jump to Chinese Style Orange Chicken recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chinese style orange chicken recipe. You can cook chinese style orange chicken using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Orange Chicken:
- Take Chicken breasts (cut into cubes)
- Take Salt & Pepper
- You need All purpose flour
- Prepare box Orange juice
- Get Vinegar
- Take Brown sugar
- Use 1/2 cup Water
- You need Soy sauce
- Prepare Orange [zest]
- Provide Corn Flour
- You need Red chili
- You need Ginger
- You need Garlic
- Take Spring onions
- You need Butter
- Take Cooking oil
Steps to make Chinese Style Orange Chicken:
- First, marinate chicken in to salt & pepper and also diff. spices/seasoning. Then put the all purpose flour on it for coating.
- After that, fry it in a frying pan along with cooking oil and some butter. After that, set aside the chicken.
- For the Sauce: In a bowl, mix 1/4 cup of orange juice, orange zest, 1 tsp vinegar, 1 tsp sugar, 1 tsp soy sauce and the 1/2 cup water. Stir. Then add 2-3 tsp corn flour for thickening. Set aside
- In a pan, heat some butter. Saute the ginger and garlic and also red chili.
- Next add the sauce mixture in it, stir until it's thick. Then season it with some salt and pepper.
- Add in the chicken. Let it cook for awhile.
- Serve with spring onions on top and some oranges on the side. Enjoy.
How to make the orange chicken sauce The orange sauce is made from a mixture of the orange juice and zest, sugar, soy sauce, garlic, ginger and rice vinegar. This is bubbled up in the wok until slightly thickened. The chicken is then added back in, and tossed in the sauce until fully coated. Orange Chicken is a super popular Chinese fast food dish of Hunan origin that features chopped, battered, and fried chicken pieces coated in a sweet orange-flavored, caramelized chili sauce. The version that most people are familiar with in the U.
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